Good morning!
Hope you had a wonderful Thanksgiving!
As promised here is the stuffed artichoke recipe and the link to the best chicken pot pie! Greta for all your leftover turkey too!
First thing is to bang the artichoke on the counter to open it up more .. then rinse and dry upside down to drain them ..
To make the artichokes ..you need sliced bread made into bread crumbs . I do not like the dry bread crumbs so make them fresh ..I used about 9 slices for 3 huge artichokes .. 1/4 cup shredded Romano cheese .. tsp. dried parsley .. tsp. salt ..and 1/4 tsp pepper ..olive oil
Mix the cheese and spices in to the breadcrumbs
and then spoon some of the bread crumb mixture into every leaf .. Place in a steamer pot with water underneath the steamer .. and drizzle with about a Tbsp of olive oil on top of each artichoke .Put the lid on and bring to a boil then turn down to low/ medium .. I cooked these for one hour 30 minutes .. You will know they are ready when you can easily pull out a leaf . Check the water in the steamer .. I had to add water once to make sure it didn't go dry .
Here they are all cooked
and the finished artichoke .. This was the way my family made them and they are fabulous!
This chicken pot pie is simply amazing .. Definitely make the crust it is the best part! I don't go thru all the steps for the crust they did .. I make it in my kitchenaid and just get the butter and flour combined then add all the other ingredients .. click
here for the recipe
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here so if you've wanted some of our Merch now is the time to shop! :)
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Full of crafty and decorative items!
**
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here
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6 comments:
Both recipes sound delicious! I can't wait to try them. Thank you for sharing, now off to FQS to buy some merch! Happy belated Thanksgiving to you and your family!
Thank you so much for the recipes! They look delicious. Going to try the pie tomorrow with my leftover turkey.
This may sound crazy, but do you eat 'll parts of a fresh artichoke? I've never had one. Just the hearts from a jar. 🤔
Hello There! I just stopped from Barbara's Sweet Tea blog, I saw your post on the sidebar when I saw 'stuffed artichokes'. I grew up with Italian grandparents and we too made artichokes like this!
I also married an Italian so artichokes are a treat in our home! I'm allergic to most dairy so many times I make mine with breadcrumbs and lots of garlic powder and parsley with the olive oil.
I just had to stop by, it's not every day that you run into someone who knows how to make *real* Italian artichokes!
Blessings! ~Amelia
Hi Priscilla...your arickokes look so good! My Mom and Grandma always made these and passed their recipe down to me. Very similar to yours but we also add mozzarella cheese or Monterey Jack in each leaf along with tomato sauce on top. It melts into the breadcrumb which gives a cheesy goodness on the leaves.��
So lucky to have each other and the rest of the family
Wonderful home cooked meals to make the day way more special truly lucky ladies and talented to boot
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