Picked a bunch of tomatoes today , and yesterday , and the day before :) .. So I made roasted tomato sauce ..You just cut up the big tomatoes, I use 1/2 of a big onion for a sheet pan size, a bunch of fresh basil , some kosher salt and drizzle it all with olive oil..( last summer when I had alot of zucchini , I would cut one up and roast it too.. No one knew the difference and it got some more vegetables in my kids !)Stick it in the oven at 425 for about 45 minutes to an hour..let them cool and then stick all of it in the blender.. This made 2 freezer bags that we will then use on pasta . When I use it I add one of the basil cubes and a little more salt , and a tiny pinch of sugar.. topped with romano cheese , its a wonderful way to use up those tomatoes !