This morning I cut back all my basil plants washed, dried it and stuck it in the food processer with some olive oil.. I then put it in ice cube trays, into the freezer until they are hard and then the cubes will go in zip loc bags in the freezer. The basil stays green and the cubes are perfect to toss in sauce or marinades, or even a couple kinds of soup I make. Its like having fresh basil all year ! I hope to do this a few more times before it frosts here.
some cards I made this week ..I think the graduation card is so cute.. I made them with my cricut ..
I made doughnuts for the kids this morning using Grands biscuits , they dip them in powdered sugar and cinamon sugar..