Thursday, September 26, 2013

Praline Apple Bread

Do yourself a favor and make this ! It is so good ! Pinterest Pin .. I have had this recipe for a few years ( its from Southern Living Magazine ) but I haven't made it for a couple .. Guess I just forgot about it .. Then yesterday I saw it on Pinterest and had to make it since I have so many apples !

Praline Apple Bread

1-1/2 cups chopped pecans divided
1- 8 0z container of sour cream
1 cup sugar
2 large eggs
1 TBSp. vanilla
2 cups flour
2 Tsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1-1/2 cups finely chopped apples ( I used honeycrisps)

1/2 cup butter
1/2 cup firmly packed brown sugar

Preheat oven to 350.
Beat sour cream ,sugar , eggs and vanilla on low speed until combined. Add the flour ,bakingpowder, soda and salt beat until combined. fold in apples and 1'2 cup pecans.
spoon into greased and floured pan ( I line mine with parchment paper instead) sprinkle remaining pecans on top and lightly press into batter.
bake at 350 for 1 hour to 1 hour 5 minutes . Put aluminum foil on top after 50 minutes so it doesn't get too brown. Mine took the whole 65 minutes .
Cool in the pan for at least 10 minutes.
Bring butter and brown sugar to a boil over medium heat , boil 1 minute spoon or pour over bread.

Thanks so much for stopping by ! I appreciate all your visits and nice comments !


Kris said...

Filing this for after we go pick our apples. Looks so yummy!!!
xo Kris

Lisa said...

That looks so delicious.


Ms Lemon of Make Mine Lemon said...

I pinned this. This sounds scrumptious.

Barb said...

Now that looks delicious! Thanks for the recipe.

Ellya Brill said...

This look so tasty. I am pinning it.


Barbara Hilbrich said...

Wow...this looks and sounds wonderful...may try it today.
Purple Goat Lady

Oliva Ohlson said...

Yummy!!! A must try.
I was so inspired by your crochet pumpkins that I made my own little pumpkin patch! Thank you!

Astri said...

I'm due for a favor! Haha.

Love the hutch and that apple pizza from the previous post!

Have a good rest of your weekend Priscilla!

Jann Olson said...

Oh Priscilla, you sure know my weakness. I love pecans and praline! Can hardly wait to try this. Thanks for sharing with SYc.

Jann Olson said...

Priscilla, I am featuring you at SYC this week. Love, love this!