Praline Apple Bread

Do yourself a favor and make this ! It is so good ! 

Praline Apple Bread

1-1/2 cups chopped pecans divided

1- 8 0z container of sour cream

1/2 cup sugar

2 large eggs

1 TBSp. vanilla

2 cups flour

2 Tsp. baking powder

1/2 tsp baking soda

1/2 tsp salt

1-1/2 cups finely chopped apples ( I used honeycrisps)

Topping

1/4 cup butter

1/4 cup firmly packed brown sugar

Preheat oven to 350.

Beat sour cream ,sugar , eggs and vanilla on low speed until combined. Add the flour ,bakingpowder, soda and salt beat until combined. fold in apples and 1'2 cup pecans.

spoon into greased and floured pan ( I line mine with parchment paper instead) sprinkle remaining pecans on top and lightly press into batter.

bake at 350 for 1 hour to 1 hour 5 minutes . Put aluminum foil on top after 50 minutes so it doesn't get too brown. Mine took the whole 65 minutes .

Cool in the pan for at least 10 minutes.

Bring butter and brown sugar to a boil over medium heat , boil 1 minute spoon or pour over bread.

Thanks so much for stopping by ! I appreciate all your visits and nice comments !