This morning I cut back all my basil plants washed, dried it and stuck it in the food processer with some olive oil.. I then put it in ice cube trays, into the freezer until they are hard and then the cubes will go in zip loc bags in the freezer. The basil stays green and the cubes are perfect to toss in sauce or marinades, or even a couple kinds of soup I make. Its like having fresh basil all year ! I hope to do this a few more times before it frosts here.
some cards I made this week ..I think the graduation card is so cute.. I made them with my cricut ..
Ooooo what are Grands biscuits, they look yummy! Loving the giant granny, mines not quite as big.....yet x
ReplyDeleteWhat a great idea for your basil! Fresh herbs are so good. Love the big granny! Those donuts look amazing.
ReplyDeleteOh, I love what you've done with your basil so you can enjoy it through the coming months! You've been a busy gal is seems. Your needlework Santa is so pretty and the giant granny afghan is lovely !
ReplyDeleteThank you so much for popping in to see me.
be a sweetie,
Shelia ;)
Oh...great idea for the basil! I will have to freeze some too! I have a bunch! I use basil in a lot of things.
ReplyDeleteHmmm, now I want a donut! Weird!!!
XO Kris
Looks like you've been very busy since your return from FL, Priscilla. Such cute cards and thanks for the helpful tip on freezing the basil!
ReplyDeleteI always have good intentions of freezing my basil and then never seem to get around to it.Thanks for the reminder!
ReplyDeleteKaree
Doughnuts from Grands Biscuits?! Wow... Never would have thought of that! Did you fry them or bake them? I am going to try making baked doughnuts. Finally got the pan for it!
ReplyDeleteEnjoy all that yummy basil!
Take care,
Dee
I make my basil the way you do. What are Grand biscuits? Is that a brand or recipe?
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